Low Carb Breakfast Sausage Balls Recipe

Low Carb Breakfast Sausage Balls Recipe


Makes 48-50 small breakfast balls

Ingredients:

  • 2 pound ground pork breakfast sausage
  • 1 pound ground meat (beef, chicken, turkey)
  • 3 eggs
  • 2 tablespoons of dried onion flakes
  • 1/4-1/2 tsp red pepper flakes
  • 1/2 tsp pepper
  • 1/2 pound shredded cheese (I usually use sharp Cheddar, get the good stuff)

Directions:

Mix meat and eggs together.
Add seasonings.
Mix in cheese.
Use small scoop and place on foil lined baking pan (or measure 1 tbsp amount and roll into ball).
Bake at 400 degrees for 15-20 minutes or until slightly brown. 

Store in refrigerator and reheat in microwave for 45-60 seconds. 


Nutrition: Basically non!  The only carbs you get are from the cheese and it is insignificant over the entire recipe.! 

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Article source: http://satisfyingeats.blogspot.com/2012/02/easy-breakfast-sausage-balls.html?m=1

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