Honey-Mustard Turkey with Snap Peas

Honey-Mustard Turkey with Snap Peas

Prep Time 15 min

 Total Time 25 min 

 Servings 4

Ingredients

• 1 lb uncooked turkey breast slices, about 1/4 inch thick
• 1/2 cup Dijon and honey poultry and meat marinade
• 1 cup ready-to-eat baby-cut carrots, cut lengthwise in half
• 2 cups Green Giant™ Select® frozen sugar snap peas

Directions

1. Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.
2. Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.

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Article source: http://www.bettycrocker.com/recipes/honey-mustard-turkey-with-snap-peas/b9b3aa7e-940e-4603-ae91-3795238deb82