Lemon- and Parmesan-Crusted Salmon

Lemon- and Parmesan-Crusted Salmon

Prep Time 10 min 

Total Time 35 min 

Servings 4

Ingredients

• 1salmon fillet, 1 1/4 pounds
• 2tablespoons butter or margarine, melted
• 1/4teaspoon salt
• 3/4cup fresh white bread crumbs, 1 slice
• 1/4cup grated Parmesan cheese
• 2tablespoons thinly sliced green onions
• 2teaspoons grated lemon peel
• 1/4teaspoon dried thyme leaves

Directions

1. Heat oven to 375ºF. Spray shallow baking pan with cooking spray. Pat salmon dry with paper towel. Place salmon, skin side down, in pan; brush with 1 tablespoon of the butter. Sprinkle with salt.
2. Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon.
3. Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately.

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Article source: http://www.bettycrocker.com/recipes/lemon--and-parmesan-crusted-salmon/9106480d-dc2e-4a69-8a4b-6e5f19214549