Colorful Chicken Stew Recipe

Colorful Chicken Stew Recipe

Made with sugar, boneless skinless chicken breasts, Italian diced tomatoes, potatoes, carrots, celery, onion, green bell pepper, mushroom stems and pieces, chicken bouillon cubes 

time: over 5 hrs

serves/makes:   10

Ingredients

• 1 pound boneless skinless chicken breasts, cubed
• 1 can (14.5 ounce size) Italian diced tomatoes, undrained
• 2 medium potatoes, peeled and cut into.25-inch cubes
• 5 medium carrots, chopped
• 3 celery ribs, chopped
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 2 cans (4 ounce size) mushroom stems and pieces, drained
• 2 low-sodium chicken bouillon cubes
• 2 teaspoons sugar
• 1 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch
• 2 cups cold water

Directions

In a 5-quart crock pot, combine the first 12 ingredients. In a small bowl, combine cornstarch and water until smooth. Stir into chicken mixture. 

Cover and cook on LOW for 8 to 10 hours or until vegetables are tender.

Nutrition

117 calories, 1 grams fat, 15 grams carbohydrates, 12 grams protein per serving. This recipe is low in fat.

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Article source: http://www.cdkitchen.com/recipes/recs/306/ColorfulChickenStew67130.shtml