Heart Healthy Cookbook Corn and Black Bean Salad
Prep Time 5 min
Total Time 2 hr 5 min
Servings 6
Ingredients
- 1 can (15 ounces) Progresso™ black beans, rinsed and drained
- 1 can ( 7 ounces) Green Giant™ whole kernel corn, drained
- 1 can (4.5 ounces) Old El Paso™ chopped green chilies, drained
- 1/2 cup Old El Paso™ medium chunky-style salsa
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh cilantro
Directions
- Mix all ingredients in medium bowl. Cover and refrigerate until chilled, at least 2 hours but no longer than 24 hours.
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Article source: http://www.bettycrocker.com/recipes/heart-healthy-cookbook-corn-and-black-bean-salad/914b3190-b3ba-4c46-8deb-832b9ccc06d5
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