Mozzarella Avocado Tomato Salad Recipe

TOTAL TIME: Prep: 25 min. + chilling 

MAKES: 8 servings

Ingredients

6 plum tomatoes, chopped

2 cartons (8 ounces each) fresh mozzarella cheese pearls, drained

1/3 cup minced fresh basil

1 tablespoon minced fresh parsley

2 teaspoons minced fresh mint

1/4 cup lemon juice

1/4 cup olive oil

3/4 teaspoon salt

1/4 teaspoon pepper

2 medium ripe avocados, peeled and chopped

Directions

In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside.

In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Just before serving, stir in avocados. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts

3/4 cup equals 305 calories, 26 g fat (10 g saturated fat), 45 mg cholesterol, 309 mg sodium, 8 g carbohydrate, 4 g fiber, 11 g protein.

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Article source: http://www.tasteofhome.com/recipes/fresh-mozzarella---tomato-salad