Fresh Mozzarella in Tomato Cups

Prep Time 15 min 

Total Time 15 min 

Servings 12

Ingredients

• 12 large cherry tomatoes
• 2 oz fresh mozzarella cheese, cut into 1/2-inch cubes
• 1/4 cup Italian dressing
• 12 small basil leaves

Directions

1. Cut top off each cherry tomato. With melon baller or measuring spoon, scoop out seeds from each tomato, leaving enough for a firm shell. If necessary, cut small slice from bottom so tomato stands upright. Place tomatoes on serving plate or tray.
2. In small bowl, toss cheese and dressing. Place 1 cheese cube in each tomato; top each with basil leaf.

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Article source: http://www.bettycrocker.com/recipes/fresh-mozzarella-in-tomato-cups/9436e556-f8f0-4be8-bc5b-a14dfdd88b11