Showing posts with label dinner recipe. Show all posts
Showing posts with label dinner recipe. Show all posts

Honey-Mustard Turkey with Snap Peas

Honey-Mustard Turkey with Snap Peas

Prep Time 15 min
 Total Time 25 min 
 Servings 4

Ingredients

  • 1 lb uncooked turkey breast slices, about 1/4 inch thick
  • 1/2 cup Dijon and honey poultry and meat marinade
  • 1 cup ready-to-eat baby-cut carrots, cut lengthwise in half
  • 2 cups Green Giant™ Select® frozen sugar snap peas

Directions

  1. Place turkey in shallow glass or plastic dish. Pour marinade over turkey; turn slices to coat evenly. Cover dish and let stand 10 minutes at room temperature.
  2. Spray 10-inch skillet with cooking spray; heat over medium heat. Drain most of marinade from turkey. Cook turkey in skillet about 5 minutes, turning once, until brown.
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Article source: http://www.bettycrocker.com/recipes/honey-mustard-turkey-with-snap-peas/b9b3aa7e-940e-4603-ae91-3795238deb82

Gluten-Free Roasted Pork Chops and Vegetables

Gluten-Free Roasted Pork Chops and Vegetables
Prep Time 20 min 
Total Time 1 hr 20 min
 Servings 4

Ingredients

  • 2 teaspoons parsley flakes
  • 1/2 teaspoon dried marjoram leaves
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon coarse ground pepper
  • 4 pork rib chops, 1/2 inch thick (1 pound)
  • Olive oil-flavored cooking spray
  • 6 new potatoes, cut into fourths (3 cups)
  • 4 ounces mushrooms, cut in half (1 1/2 cups)
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium onion, cut into thin wedges
  • 1 medium tomato, cut into 8 wedges

Directions

  1. Heat oven to 425ºF. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Mix parsley, marjoram, thyme, garlic salt and pepper. Spray both sides of pork chops with cooking spray. Sprinkle with 1 to 1 1/2 teaspoons herb mixture. Place in corners of pan.
  2. Mix potatoes, mushrooms, bell pepper and onion in large bowl. Spray vegetables 2 or 3 times with cooking spray; stir. Sprinkle with remaining herb mixture; toss to coat. Spread evenly in center of pan between pork chops.
  3. Bake uncovered 45 minutes. Turn pork; stir vegetables. Place tomato wedges over vegetables. Bake uncovered 10 to 15 minutes or until pork is slightly pink when cut near bone and vegetables are tender.
For Paleo Recipes: Over 370 easy Paleo Recipes, Paleo Recipe BookClick Here!

For Restaurant Dishes: Make Your Favorite Restaurant Dishes at Home!Click Here!

Article source:http://www.bettycrocker.com/recipes/gluten-free-roasted-pork-chops-and-vegetables/33af8c6a-32f3-45fa-aafc-a911fe203f6b