Showing posts with label healthy recipe. Show all posts
Showing posts with label healthy recipe. Show all posts

Heart Healthy Cookbook Corn and Black Bean Salad

Heart Healthy Cookbook Corn and Black Bean Salad
Prep Time 5 min
 Total Time 2 hr 5 min
 Servings 6

Ingredients

  • 1 can (15 ounces) Progresso™ black beans, rinsed and drained
  • 1 can ( 7 ounces) Green Giant™ whole kernel corn, drained
  • 1 can (4.5 ounces) Old El Paso™ chopped green chilies, drained
  • 1/2 cup Old El Paso™ medium chunky-style salsa
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh cilantro

Directions

  1. Mix all ingredients in medium bowl. Cover and refrigerate until chilled, at least 2 hours but no longer than 24 hours.
For Paleo Recipes: Over 370 easy Paleo Recipes, Paleo Recipe BookClick Here!

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Article source: http://www.bettycrocker.com/recipes/heart-healthy-cookbook-corn-and-black-bean-salad/914b3190-b3ba-4c46-8deb-832b9ccc06d5

Heart Healthy Cookbook Grilled Halibut

Heart Healthy Cookbook Grilled Halibut
Prep Time 20 min
Total Time 1 hr 5 min
Servings 6

Ingredients

Grilled Halibut

  • 1 1/2 pounds halibut, tuna or swordfish steaks, 3/4 to 1 inch thick
  • 2 tablespoons canola or soybean oil
  • 2 tablespoons lemon or lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 clove garlic, finely chopped

Tomato-Avocado Salsa 

  • 3 medium tomatoes, chopped (1 1/2 cups)
  • 1 medium avocado, pitted, peeled and coarsely chopped
  • 1 small jalapeño chili, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro
  • 2 teaspoons lemon or lime juice

Directions

  1. If fish steaks are large, cut into 6 serving pieces. Mix remaining ingredients except Tomato-Avocado Salsa in shallow glass or plastic dish. Add fish; turn to coat with marinade. Cover and refrigerate at least 30 minutes but no longer than 2 hours.
  2. Meanwhile, in medium bowl, mix all tomato-avocado salsa ingredients together. Set aside until ready to serve.
  3. Heat coals or gas grill for diirect heat. Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 5 inches from medium heat 10 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with salsa.
For Paleo Recipes: Over 370 easy Paleo Recipes, Paleo Recipe BookClick Here!

For Restaurant Dishes: Make Your Favorite Restaurant Dishes at Home!Click Here!

Article source::http://www.bettycrocker.com/recipes/heart-healthy-cookbook-grilled-halibut/b45c07c8-afa5-4ae6-b0e2-30285e817470

Heart Healthy Cookbook

 Apple Oatmeal

Heart Healthy Cookbook Apple Oatmeal

Prep Time 15 min  
Total Time 45 min 
Servings 8

Ingredients

  • 2 2/3 cups old-fashioned oats
  • 1/2 cup raisins
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups fat-free (skim) milk
  • 2 medium apples or pears, chopped (2 cups)
  • 1/2 cup chopped walnuts
  • Additional fat-free (skim) milk, if desired

Directions

  1. Heat oven to 350°F. Mix oats, raisins, brown sugar, cinnamon, salt and 4 cups milk and the apples in 2-quart casserole.
  2. Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Sprinkle walnuts over top. Serve with additional milk.
For Paleo Recipes: Over 370 easy Paleo Recipes, Paleo Recipe BookClick Here!

For Restaurant Dishes: Make Your Favorite Restaurant Dishes at Home!Click Here!

Article source:http://www.bettycrocker.com/recipes/heart-healthy-cookbook-apple-oatmeal/42689c89-a012-40c1-9735-8b1fe912629e