Braised Turkey Thighs Recipe

Braised Turkey Thighs Recipe

Made with chicken broth, onion, celery, carrots, ketchup, salt, paprika, black pepper, turkey thighs, all-purpose flour 

time: 2-5 hrs

serves/makes:   8

Ingredients

• 1 cup onion, finely chopped
• 1 cup celery, finely chopped
• 1 cup carrots, finely chopped
• 1/3 cup ketchup
• 1 1/4 teaspoon salt
• 1/2 teaspoon paprika
• 1/8 teaspoon black pepper
• 4 pounds turkey thighs
• 2 tablespoons all-purpose flour, divided
• 1/2 cup reduced-sodium chicken broth
• 1/3 cup dry white wine or additional broth
• 1 teaspoon dried oregano
• 2 bay leaves
• 1/4 cup cold water

Directions

In a bowl, combine the onion, celery, carrots, ketchup, salt, paprika and pepper. Pat onto turkey thighs. 

Place 1 tablespoon flour in an oven baking bag; shake to coat. Transfer turkey thighs to oven bag. Place in a 13-in. x 9-in. x 2-in. baking dish. 

Combine the broth, wine or additional broth, oregano and bay leaves. Pour into bag; seal. Cut 2 slits into the top of the bag. 

Bake at 350 degrees F for 1-1/2 hours or until a meat thermometer reads 180 degrees F and turkey juices run clear. Remove turkey to a serving platter; keep warm. 

Pour pan juices into a small saucepan; skim fat and discard bay leaves. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture is reduced to 1-3/4 cups. 

Place remaining 1 tablespoon flour in a bowl. Stir in the 1/4 cup cold water until smooth. Stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. 

Remove skin and bones from turkey; cut turkey into slices. Serve gravy with turkey.

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Article source: http://www.cdkitchen.com/recipes/recs/1914/Braised-Turkey-Thighs74717.shtml