Diabetic Pecan Pie Recipe

Diabetic Pecan Pie Recipe

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   8

ingredients

2 tablespoons butter

2 large eggs

1 cup light syrup

1/8 teaspoon salt

1/2 cup sugar substitute (Splenda or other)

1 tablespoon flour

1 teaspoon vanilla extract

1 1/2 cup pecan halves

1 unbaked 9" pie shell

1/2 tablespoon milk

directions

Melt butter and put it to the side to cool down. 

Add in order, eggs, syrup, salt, sugar substitute, flour, vanilla extract, and butter. Beat the mixture on slow speed until blended smoothly. Stir in pecans and make sure they are coated with mixture. 

Pour into pie shell. Brush crust rim with milk. 

Bake at 350 degrees F for about 45 minutes to an hour.

nutrition

400 calories, 24 grams fat, 46 grams carbohydrates, 5 grams protein per serving.

Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Article source: http://www.cdkitchen.com/recipes/recs/198/Diabetic_Pecan_Pie42826.shtml