Potato Chip Chicken Fingers Recipe

Potato Chip Chicken Fingers Recipe

Serves 2

Ingredients:

• 3 cups potato chips
• 1 egg
• 1 Tablespoon milk
• 2 chicken breasts, cut into strips (or 3/4lb chicken tenders)
• salt & pepper

Directions: 

Preheat oven to 400 degrees. Crush potato chips in a food processor or with your hands in the bag then pour into a shallow dish or bowl. Whisk together egg and milk in a separate shallow dish or bowl.

Season chicken strips lightly with salt and pepper then dunk into egg mixture. Allow excess to drip off then roll in chip crumbs and place on a nonstick sprayed, foil-lined baking sheet. Continue with remaining chicken then lightly spray tops with nonstick spray or olive oil. Bake for 20 minutes, flipping halfway through.

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Article source: http://iowagirleats.com/2013/01/31/potato-chip-chicken-fingers/